Yiannis Taverna
Greek Restaurant
Yiannis Taverna offers the exciting flavours of Greece to diners in a progressively designed and comfortable space.
Yiannis represents a marriage between traditional foods of the Mediterranean and local ingredients.
Using time-honoured, classic cooking techniques accented with more modern methods, the menu is a true cultural mosaic served traditionally in a social environment.
Nestled in old Stratchona’s heritage district in the baalim block, Yiannis consists of the main floor restaurant and a downstairs lounge and, with 220 seats, provides diners with the vibrant and exciting flavours of the Mediterranean.
Bright and colourful artwork stands out among the brick and stonework, lending an eclectic and inviting feel that allows guests to feel comfortable enough for a long stay; starting with a chat over drinks, followed by dinner, and perhaps continued over post-dinner libations.
The kasbar, a Moroccan-themed lounge, as well as evening belly dance performances are available on weekends.
Yiannis was a pioneer among Greek restaurants when it first opened, bringing new life to rustic Greek cuisine, and elevating it to a new level of excellence. It has held fast to these original values for nearly three decades, serving innovative but authentic Greek fare that continues to evolve today.
| Monday: | 5:00pm - 10:00pm |
| Tuesday: | 11:30am - 10:00pm |
| Wednesday: | 11:30am - 10:00pm |
| Thursday: | 11:30am - 10:00pm |
| Friday: | 11:30am - 11:00pm |
| Saturday: | 11:30am - 11:00pm |
| Sunday: | 5:00pm - 10:00pm |
Featured Items
Our food is made from scratch every day for your enjoyment from recipes older than the entire staff put together.
Feel free to explore our menu and try something new!
Moussaka
Garides Saganaki
Kalamarakia
Menus
APPETIZERS
TZATZIKI
| 10.00 |
Dill, garlic, comes with pita
TARAMOSALATA
| 10.00 |
Lemon, oil infused, comes with pita
MELITZANO SALATA
| 10.00 |
Garlic, tahini, comes with pita
REVITHIA HUMMUS
| 10.00 |
Garbanzos, tahini, comes with pita
COMBO PLATTER
| 19.00 |
PSITES ELIES
| 11.00 |
With pita bread (Longer cooking time)
SOUVLAKIA
| CHICKEN | 14.00 | 2 |
| PORK SKEWERS | 14.00 | 2 |
| BEEF SKEWERS | 16.00 | 2 |
2 BEEF SKEWERS
Charbroiled, laced with lemon, oregano,
comes with pita
GARIDES SAGANAKI
| 17.00 |
Tomato sauce, with feta
SPANAKOPITA
| 10.00 |
Fresh baby spinach, dill, creamy feta
DOLMADES
| 11.00 |
Minced beef, rice
KEFALOTYRI SAGANAKI
| 13.00 | ||
| pita | 1.00 |
Flambeed with brandy
Add pita
FETA KAI ELIES
| 10.00 |
with kalamata olives
BOUYOURDI
| 16.00 |
With country bread (Longer cooking time)
KOTOSOUPA AVGOLEMONO
| 9.00 | ||
| Bread | 1.00 |
Egg, lemon, rice
Add bread
FASOLADA
| 9.00 | ||
| Bread | 1.00 |
Tomato, Carrots
Add bread
HORIATIKI SALATA
| 14.00 |
Juicy tomatoes, English cukes, peppers, onions, kalamata olives, feta cheese
MAROULOSALATA
| 13.00 |
Romaine, dill, tomato, olives, pita chips, kefalotyri cheese
TIGANITES PATATES
| 7.00 |
MAIN COURSE
PAIDAKIA SKHARAS
| 19.00 |
Lemon potato and mixed vegetables
SOUVLAKIA MEAL
| 16.00 | ||
| CHICKEN, PORK OR BEEF SKEWER | 16.00 | |
| BEEF SKEWER | 18.00 |
BEEF SKEWER
Served with rice pilaf, Greek salad, and tzatziki
CHORTOFAGIKOS MOUSAKAS
| 14.00 |
Chick peas, potato, eggplant, zucchini, lentils, béchamel, Greek salad
BRIAM
| 12.00 |
GREEK ROASTED
VEGETABLES
Rice, feta
SOLOMOS
| 19.00 |
Served with rice and Greek salad
DESSERTS
KREMA KARAMELE
| 8.00 |
Ambered sugar
Vegetarian Gluten FreeAPPETIZERS
TZATZIKI
| 10.00 |
Dill, garlic, comes with pita
TARAMOSALATA
| 10.00 |
Lemon, oil infused, comes with pita
MELITZANO SALATA
| 10.00 |
Garlic, tahini, comes with pita
COMBO PLATTER
| 19.00 |
and tzatziki with pita
PSITES ELIES
| 11.00 |
With pita bread. (Longer cooking time)
SOUVLAKIA
| 14.00 | ||
| CHICKEN OR PORK SKEWERS | 14.00 | 2 |
| BEEF SKEWERS | 16.00 | 2 |
2 BEEF SKEWERS
Charbroiled, laced with lemon, oregano,
comes with pita
GARIDES SAGANAKI
| 17.00 |
Tomato sauce, with feta
SPANAKOPITA
| 10.00 |
Fresh baby spinach, dill, creamy feta
DOLMADES
| 11.00 |
Minced beef, rice
KEFALOTYRI SAGANAKI
| 13.00 | ||
| Add pita | 1.00 |
Flambeed with brandy
FETA KAI ELIES
| 10.00 |
with kalamata olives
BOUYOURDI
| 16.00 |
With country bread (Longer cooking time)
KOTOSOUPA AVGOLEMONO
| 9.00 | ||
| Add bread | 1.00 |
Egg, lemon, rice
FASOLADA
| 9.00 | ||
| bread | 1.00 |
Tomato, Carrots
Add bread 1
HORIATIKI SALATA
| 14.00 |
Juicy tomatoes, English cukes,
peppers, onions, kalamata olives,
feta cheese
MAROULOSALATA
| 13.00 |
Romaine, dill, tomato, olives, pita chips,
kefalotyri cheese
TIGANITES PATATES
| 7.00 |
MAIN COURSE
PAIDAKIA SKHARAS
| 30.00 |
Lemon potato and mixed vegetables
CHORTOFAGIKOS MOUSAKAS
| 26.00 |
Chick peas, potato, eggplant,
zucchini, lentils, béchamel,
rice, Greek salad (Longer cooking time)
KOTOPOULO STO PSITO
| 26.00 |
Lemon potato and mixed vegetables
(Longer cooking time)
SOUVLAKIA MEAL
| CHICKEN OR PORK SKEWERS | 25.00 | 2 |
| BEEF SKEWERS | 27.00 | 2 |
2 BEEF SKEWERS
Served with rice, Greek salad,
and tzatziki
SOLOMOS
| 28.00 |
Served with rice and Greek salad
GARIDES SKORDOU
| 29.00 |
Served with rice and Greek salad
PLEVRA CHOIRINOU KREATOS
| 29.00 | (10 oz.) |
Housemade sauce, lemon potato,
vegetables
BRIZOLA
| 31.00 | 10 oz. |
Mashed potato and mixed vegetables
BRIAM
| 24.00 | ||
| Add prawns | 10.00 |
Rice, feta
DESSERTS
KREMA KARAMELE
| 8.00 |
Ambered sugar
Vegetarian Gluten Free Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
