Our Dinner Menu
Lunch: 11:30am - 4:00pm | Dinner: 4:00pm - Close
MEZETHES (Appetizers)
$21
KALAMARAKIA (Crispy Squid)
Diced onion and tzatziki.
$21
$12
TZATZIKI (Cow's Milk Yogurt Dip)
Dill, garlic + pita bread.
$12
$12
TARAMOSALATA (Caviar Mousse)
Lemon, oil infused + pita bread.
$12
$12
MELITZANO SALATA (Roasted Eggplant Spread)
Garlic, tahini + pita bread.
$12
$12
REVITHIA (Hummus)
Garbanzos, tahini + pita bread.
$12
$22
COMBO Platter
Try them all! Hummus, Melitzano, Tzatziki + pita bread.
$22
$16
PSITES ELIES (Marinated Roasted Olives)
+ Pita bread.
$16
$16
KEFTEDES (Yiayia's Meatballs)
Minced beef, onions.
$16
Chicken, Pork $17 or Beef $19
SOUVLAKIA
2 Skewers Charbroiled, infused with lemon, oregano + pita bread
Chicken, Pork $17 or Beef $19
$22
GARIDES SAGANAKI (Prawns)
5 Ouzo Prawns in tomato sauce, with feta.
$22
$13
SPANAKOPITA (Spinach & Cheese Pie)
Phyllo pastry, fresh baby spinach, dill, creamy feta.
$13
$14
DOLMADES (Stuffed Grape Leaves)
Minced beef, rice.
$14
$17
KEFALOTYRI SAGANAKI (Pan-fried Cheese)
Flambéed with brandy.
$17
$16
FETA KAI ELIES (Hunk of Creamy Feta)
With Kalamata olives.
$16
$21
BOUYOURDI (Feta Tomato Bake)
Served with country bread.
$21
$10
KOTOSOUPA AVGOLEMONO (Chicken Soup)
Egg, lemon, rice.
$10
$10
FASOLADA (Classic Bean Soup)
Tomato, carrots, navy beans.
$10
$18
HORIATIKI SALATA (Greek Salad)
Juicy tomatoes, English cucumbers, peppers, onions, Kalamata olives.
$18
$18
MAROULOSALATA (Demetris Salad)
Romaine, dill, tomato, olives, pita chips, kefalotyri cheese.
$18
$10
TIGANITES PATATES (Greek Fries)
$10
YEVMATA (Main Course)
Market Price
ARNI KLEFTIKO (Spring Rack of Lamb)
Lemon potato and mixed vegetables.
Market Price
$37
PAIDAKIA SKHARAS (Lamb Chops)
3 Grilled baby lamb chops, lemon potato and mixed vegetables.
$37
$37
ARNI STO PILINO (Slow Roasted Lamb)
Feta potato mash, mixed vegetables.
$37
$35
MOUSAKAS (Demetris Moussaka)
Spiced ground beef, zucchini, eggplant, béchamel, lemon potato, Greek salad.
$35
$35
CHORTOFAGIKOS MOUSAKAS (Vegetarian Moussaka)
Chickpeas, potato, eggplant, zucchini, lentils, béchamel, rice, Greek salad.
$35
$31
KOTOPOULO STO PSITO (Charbroiled, Marinated Chicken Breast)
Lemon potato and mixed vegetables.
$31
$29
/
Beef $31
SOUVLAKIA (2 Skewers)
Your choice of skewers: chicken, pork or beef served with rice, Greek salad, and tzatziki.
$29
/
Beef $31
$35
SOLOMOS (Atlantic Salmon)
Served with rice and Greek salad.
$35
$37
GARIDES SKORDOU (Garlic Prawns)
Served with rice and Greek salad.
$37
$39
PLEVRA CHOIRINOU KREATOS (Baby Back Ribs)
Housemade sauce, lemon potato, vegetables
$39
Market Price
BRIZOLA (10 oz. New York Steak)
Mashed potato and mixed vegetables.
Market Price
$32
BRIAM (Traditional Greek Roasted Vegetables)
Rice, feta.
$32
$37
BARBYIANNIS (Jumbo Prawns on Roasted Vegetables)
Traditional Greek roasted vegetables with rice, prawns topped with baked feta cheese.
$37
PIKILIA (Platters)
$56
MEZETHES (2 Course)
Dip platter, followed by second course of Greek salad, dolmades, meatballs, spanakopita, and calamari.
$56
$98
ATHENA (Serves 2)
Hummus, Greek salad, and fried cheese, followed by lamb chops, chicken skewers, and salmon with rice, lemon potato and vegetables.
$98
Market Price
APOLLO (Serves 2)
Combo platter, meatballs and lettuce salad followed by garlic prawns and rack of lamb with rice, lemon potato and vegetables.
Market Price
$175
OLYMPIAN (Serves 4)
Dip platter, Greek salad, kalamari, followed by moussaka, meatballs, garlic prawns, lamb chops, chicken skewers, potatoes, rice and vegetables.
$175
GLYKA (Desserts)
$13
BAKLAVA
Phyllo, walnuts, almonds, spiced honey syrup.
$13
$13
TSEISKEIK (Cheesecake)
Creamy, baked.
$13
$13
KEIK SOKOLATAS (Chocolate Cake)
Served with whipped cream.
$13
$12
KREMA KARAMELE (Cream Custard)
Amber sugar.
$12
$13
EK MEK (Yiannis Special)
Layers of cream, custard, on cinnamon-glazed kadaifi.
$13
$6
PAGOTO (Vanilla Ice Cream)
$6
Prices do not include tax. Groups of 6 or more will have 18% party gratuity.
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