Our Lunch Menu
Lunch: 11:30am - 4:00pm | Dinner: 4:00pm - Close
MEZETHES (Appetizers)
$21
KALAMARAKIA (Crispy Squid)
Diced onion and tzatziki.
$21
$12
TZATZIKI (Cow's Milk Yogurt Dip)
Dill, garlic + pita bread.
$12
$12
TARAMOSALATA (Caviar Mousse)
Lemon, oil infused + pita bread.
$12
$12
MELITZANO SALATA (Roasted Eggplant Spread)
Garlic, tahini + pita bread.
$12
$12
REVITHIA (Hummus)
Garbanzos, tahini + pita bread.
$12
$22
COMBO Platter
Try them all! Hummus, Melitzano, Tzatziki + pita bread.
$22
$16
PSITES ELIES (Marinated Roasted Olives)
+ Pita bread.
$16
$16
KEFTEDES (Yiayia's Meatballs)
Minced beef, onions.
$16
Pork
/
Chicken $17
/
Beef $19
SOUVLAKIA (2 Skewers)
Your choice of skewers: chicken, pork or beef.
Pork
/
Chicken $17
/
Beef $19
$22
GARIDES SAGANAKI (Prawns)
5 Ouzo Prawns in tomato sauce, with feta.
$22
$13
SPANAKOPITA (Spinach & Cheese Pie)
Phyllo pastry, fresh baby spinach, dill, creamy feta.
$13
$14
DOLMADES (Stuffed Grape Leaves)
Minced beef, rice.
$14
$17
KEFALOTYRI SAGANAKI (Pan-fried Cheese)
Flambéed with brandy.
$17
$16
FETA KAI ELIES (Hunk of Creamy Feta)
With Kalamata olives.
$16
$18
BOUYOURDI (Feta Tomato Bake)
Served with country bread.
$18
$10
KOTOSOUPA AVGOLEMONO (Chicken Soup)
Egg, lemon, rice.
$10
$10
FASOLADA (Classic Bean Soup)
Tomato, carrots, navy beans.
$10
$18
HORIATIKI SALATA (Greek Salad)
Juicy tomatoes, English cucumbers, peppers, onions, Kalamata olives.
$18
$18
MAROULOSALATA (Demetris Salad)
Romaine, dill, tomato, olives, pita chips, kefalotyri cheese.
$18
$10
TIGANITES PATATES (Greek Fries)
$10
YEVMATA (Main Course)
$26
PAIDAKIA SKHARAS (Lamb Chops)
3 Grilled baby lamb chops, lemon potato and mixed vegetables.
$26
___________
MEALS:
Served with rice and Greek salad.
Chicken, Pork $21 or Beef $23
SOUVLAKIA
(1 Skewer)
Chicken, Pork $21 or Beef $23
$22
KALAMARAKIA (Crispy Squid)
$22
$23
KEFTEDES (Beef Meatballs)
$23
$22
DOLMADES (Stuffed Grape Leaves)
$22
$22
SPANAKOPITA (Spinach & Cheese Pie)
$22
$25
SOLOMOS (Atlantic Salmon)
$25
___________
$21
MOUSAKAS (Demetris Moussaka)
Spiced ground beef, zucchini, eggplant, béchamel, lemon potato, Greek salad.
$21
$21
CHORTOFAGIKOS MOUSAKAS (Vegetarian Moussaka)
Chickpeas, potato, eggplant, zucchini, lentils, béchamel, rice, Greek salad.
$21
$21
BRIAM (Traditional Greek Roasted Vegetables)
Served with rice, feta.
$21
___________
$56
MEZETHES (2 Course)
Dip platter, followed by second course of Greek salad, dolmades, meatballs, spanakopita, and calamari.
$56
GLYKA (Desserts)
$13
BAKLAVA
Phyllo, walnuts, almonds, spiced honey syrup.
$13
$13
TSEISKEIK (Cheesecake)
Creamy, baked.
$13
$13
KEIK SOKOLATAS (Chocolate Cake)
Served with whipped cream.
$13
$12
KREMA KARAMELE (Cream Custard)
Amber sugar.
$12
$13
EK MEK (Yiannis Special)
Layers of cream, custard, on cinnamon-glazed kadaifi.
$13
$6
PAGOTO (Vanilla Ice Cream)
$6
Prices do not include tax. Groups of 6 or more will have 18% party gratuity.
HOURS
